Another delicious recipe from the National Chicken Council with my tweaks and substitutions. The sweet mango dipping sauce makes for a perfect accompaniment for the spicy filling. I love that this rendition...
Author: justcallmetoni
I got this recipe from my upstairs neighbor who is Persian and always has the most wonderful smells coming out of her house.
Author: Mirj2338
We love chicken, and we love artichokes! This "zesty" (lemon zest-y, that is) chicken recipe sounds just right for us. From Healthy Cooking magazine, Oct/Nov 2008.
Author: Halcyon Eve
These take a little patience wrapping them but it's worth it, The Breading Mixture is about 2 to 1 and you will need more then is listed, same with the Flour, Anyone who has fried food before knows that...
Author: Chef Boy-R quotDiab
This recipe is from a very old newspaper clipping from my mother's recipe collection. Submitted by Monda Rosenberg. Prep time does not include marinating time.
Author: Recipe Junkie
Make and share this Blackened Chicken Breast With Cilantro LIme Quinoa recipe from Food.com.
Author: lolablitz
You may not have your chicken any other way after you taste this! --- browning the chicken in oil firstly adds lots flavor, make certain to bread all the chicken breasts and have them ready on a plate...
Author: Kittencalrecipezazz
Fast & easy with lots of flavor. Perfect for those nights on the run when you want something hot & spicy
Author: Just Cher
Less than 30 mins to cook this dish. The dhal is spiced with a tarka. Very easy to cook,this has a good flavour and goes well with a beef or lamb curry as a second dish.
Author: Brian Holley
Make and share this Chicken Mint and Lime Salad recipe from Food.com.
Author: Luschka
A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them...
Author: justcallmetoni
This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne...
Author: Lavender Lynn
An easy, super tasty weeknight dinner from Cooking LIght that even toddlers will adore! Can be grilled or seared in a frying pan. The original recipe calls for chicken thigh's. The cabbage is a MUST!
Author: RedVinoGirl
Make and share this Southwest Smothered Chicken recipe from Food.com.
Author: weekend cooker
This is a knock-off recipe from my Shrimp and Chicken over Pasta, that I often make when I don't have the shrimp on hand!! This is a quick, easy dish that I always have the ingredients for in my refrigerator...
Author: DoubleAs Mom
Make and share this Grilled Chicken and Zucchini Salad recipe from Food.com.
Author: JeriBinNC
Make and share this Chicken Breasts With Macadamia Nut Pesto recipe from Food.com.
Author: Shirl J 831
This is a delicious dish I first tasted at Belisio's in Duluth, MN. It is very easy and healthy! The leftover chicken is wonderful sliced over greens with the sauce drizzled on top like a dressing. You...
Author: littlehouse
Make and share this Creamy Mushroom Chicken in Caramelized Onion Marsala Sauce recipe from Food.com.
Author: Emily B.
From Cooking Light July 1998. Goes with recipe #398851 and recipe #398849. These are a quick quesadilla to throw together. All of my family enjoys these. I usually skip the fruit salsa and avocado cream...
Author: GibbyLou
I got this recipe from my latest edition of Cooking Light and it is a delicious keeper! Makes weeknight chicken taste company-worthy and is done in 1/2 hour. The magazine suggests serving it with a salad...
Author: CaliforniaJan
Make and share this Lemon Pepper Butter Chicken recipe from Food.com.
Author: mightyro_cooking4u
This is a recipe I found for World Tour 2006.I was told it is a very delicious Passover dish. Have not tried but it sure looks good.I would cut the recipe in half.
Author: Sageca
This recipe was adapted from the "Just Add Water" cookbook by Lauren Chattman. I love risotto but really don't like the clean up! This recipe is foolproof and tastes amazing. My husband and I have already...
Author: EagleRocker
From Barbecue Recipes, this is a simple and tasty kabob. We like spicy at our house, but this was a tad bit too spicy for us. Decrease the amount of cayenne if you'd like.
Author: lazyme
Make and share this Savory Oven Baked Chicken recipe from Food.com.
Author: Para_chan
I found this recipe in Cooking Pleasures magazine. Lemons are an important flavoring ingredient in North Africa. It can be hard to find the salted and preserved lemons used there, but this microwave method...
Author: SkinnyMinnie
This is a great Spanish-style meal, courtesy of Rachael Ray. Make sure you read the directions all the way through before making so you can be cooking while the potatoes are boiling, etc...
Author: LifeIsGood
wholefoodsmarket.com recipe, says "The fall flavor combination of pears and blue cheese brings a seasonal element to an otherwise simple chicken dish. Great for a dinner party!" It may appear like a fussy...
Author: Mad-catter
My husband lived on a street where a neighborhood chef would create dishes, then call the neighbors at all hours. They would stumble over in PJs and tast the latest creation. Then he would throw them all...
Author: The Jelly Room
Make and share this Norwegian Chicken & Gjetost Sauce recipe from Food.com.
Author: Karen in MA
The flavors in this dish are not subtle, but zesty and hearty. It's simple to make, and great to serve family or dinner guests.
Author: Geema
This is from the May /June 2009 issue of Paula Deen's magazine under party menus "Meet the Parents Menu" as the appetizer. I made these for my family and guests and they all really enjoyed them. I didn't...
Author: ChefDLH
A lovely combination of two of my favorite dishes...bruschetta and chicken with mushrooms and cheese. It's quick, easy and a family pleaser. Omit the bread and it is even low carb!
Author: AQueen
One of the favorites of my children. It's a really versatile recipe and feel free to adapt it to your ingredients. If you don't get vol-au-vent cases use fillo and the instruction in the note at the end...
Author: Artandkitchen
I am always looking for quick cooking, easy chicken recipes. This one was found in a "Nubella" newsletter. I have not tried it as yet. But I like the ingredients. It would probably be really good with...
Author: Normaone
This will need marinated ahead of time but it cooks up fast and is an easy weeknight dish. Serve with grilled veggies and rice.
Author: Brookelynne26
Make and share this Bourbon Chicken (Low Sugar) recipe from Food.com.
Author: shawnajean
A recipe i adapted from the traditional Apricot Chicken Recipe my mother used to make. I was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the...
Author: Lorelies Kitchen
This delicious chicken makes use of one of my favorite summer fruits: peaches! And since I'm a closet Campbell's tomato soup eater, this recipe is a favorite of mine. The extra sauce is tasty on rice.
Author: EdsGirlAngie
This recipe comes from 'Barbecue, delicious recipes for outdoor cooking' by Louise Pickford. I'm often want to use thyme as I adore the smell. I thought this amount of thyme will make the recipe pungent...
Author: Chef floWer
I found this recipe in Southern Living's Ultimate Quick & Easy Cookbook. My family LOVES it. It is very simple and quick, but it tastes delicious. I serve it with crisp baby green beans and various kinds...
Author: History Teacher
Saw this on The Biggest Loser last night and it looked amazing and something healthy to eat on Super Bowl Sunday. The recipe was created by Chef Curtis Stone.
Author: Pixies Kitchen
Make and share this Bruschetta Chicken - Hcg P2 recipe from Food.com.
Author: Cassachusetts
A yummy sounding recipe from EatBetterAmerica.com. It has many good reviews on that site and sounds like something we'd enjoy. I would suggest tweaking the seasonings to fit your taste. We typically like...
Author: MarlaM
My hubby loves ginger so I had to try this. It's really good and healthy for you. I sauteed the chicken rather than grilled it. I also didn't have fresh ginger on hand and used the jarred kind.
Author: Elizabeth G.
For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, this...
Author: justcallmetoni